
Homestyle Malay cooking that tastes like someone's mother made it
Shima's Kitchen (Harper Point)
Nasi campur the way it should be: a small spread of dishes cooked fresh each morning, and a kitchen that sells out by early afternoon.
Food reviews
Honest local reviews of the best places to eat around Singapore.

Shima's Kitchen (Harper Point)
Nasi campur the way it should be: a small spread of dishes cooked fresh each morning, and a kitchen that sells out by early afternoon.
Kreta Lembu
A no-frills nasi padang stall tucked inside People's Park Centre. Big portions, proper local flavour, and a queue of office workers who know.
Putra Minang Restaurant Bencoolen
Proper Minang cooking from Indonesia: slow-cooked rendang, cassava leaves in green curry, and a sambal that means business.
PappaRich Changi Airport Terminal 2
A Malaysian chain in an airport should not be this good. Skip the nasi lemak and go straight for the briyani.